Farmer: Hugo Gualaco
| Variety | Caturra |
| Process | 200 Hours Fermentation Aerobic Oxidation, Natural |
| Altitude | 1800 m.s.n.m |
| Region | San Adolfo – Pitalito |
| Score | 86.5 |
| Density | 760 |
| Humidity | 11.0% |
| Availability | 600 kg |
| Delivery | 30 days after order |
Spicy, chocolate, and dried fruits – citrusy flavor, notes of orange, aftertaste of tamarind, bright acidity, silky body.





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