Caturra Natural

By: Golden Grain

SKU: KD-GG-019

Process: Natural, Special Process
Region: Huila
Variety: Caturra
Weight: 70 kg
70 kg / bag
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Production will be ready in 3-4 weeks after placing order.

Farmer: Hugo Gualaco

Variety Caturra
Process 200 Hours Fermentation Aerobic Oxidation, Natural
Altitude 1800 m.s.n.m
Region San Adolfo – Pitalito
Score 86.5
Density 760
Humidity 11.0%
Availability 600 kg
Delivery 30 days after order


Spicy, chocolate, and dried fruits – citrusy flavor, notes of orange, aftertaste of tamarind, bright acidity, silky body.


We created our company with the dream of wanting to transform coffee, and as a support for coffee growers in our region, training them for the commercialization and production of their coffee. We are the children of coffee growers, and we understand and know the needs they have, which is why we characterize ourselves as a transparent company that supports small coffee growers.

Establishment Date 2020/6/20
Featured Product Commercial Coffee and Specialty Coffee
Harvest Season March – July, August – December
Total number of associated coffee farmers 5 farmers
Region Huil