Caturra Mejorado Natural

By: Finca Betania 贝塔尼亚庄园


Process: Natural
Region: Huila
Variety: Caturra
Weight: 70 kg
70 kg / bag
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Production will be ready in 4-6 weeks after placing order.

Farmer: Jesus Horacio Rodríguez

Variety Caturra Mejorado
Process Natural
Altitude 1700 m.s.n.m
Region Palestina Huila
Score 86.5
Density 748
Humidity 11.0%
Availability 1050 kg
Delivery 30 days after order


Red fruits, sweet chocolate, brown sugar – clean, aromatic, juicy, pineapple notes, lingering apple aftertaste, bright acidity, light body.


Jesús Horacio Rodríguez Ospina is a 3rd generation coffee producer, his love for work and discipline have made him a great person with charisma, doing a great job with the community and associates. COE competitions 2013, 2015, 2018 and 2019 getting the 2nd place, while 2022 has 24th place.

Establishment Date 7/7/1979
Featured Product Processed, Natural And Washed Coffees, Tabi, Caturra, Colombia Variety, Geisha, Pink Bourbon, Aji, Papayo, Pacamara, SL28
Harvest Season May-August and October-November
Plantation size 30 ha
Number of employees 12
Annual Production 40,000 kilos
Region Palestina Huila