lsb-017-1.jpg

Catiope Washed Bioreactor Manantial Vivo

By: Laderas del Tapias S.A.S

SKU: LDT-001

Region: Caldas
Variety: Catiope
Process: Washed, Dynamic Fermentation
Weight: 70 kg
70 kg / bag
Sign in to see price

Farmer: Rodrigo Peláez & Irene Vélez

Variety Catiope
Process Washed
Altitude 1900 m.s.n.m.
Region Neira – Caldas
Score 84.5
Density 728
Humidity 10.8%
Availability 7000 KG
Delivery 30 days

 

Dried fruits, caramel, and cocoa; a semi-sour beverage with notes of passion fruit and mamoncillo, a dry finish, juicy acidity, and a light body.

Logo
Laderas del Tapias S.A.S

Coffee production began on the farm in 2000, and over the years, the crop has grown. Today, we offer seven varieties processed in different ways. We have won several coffee reviews and have a certified Q grader to validate the quality of our coffee.

FOREST OF FLAVORS

High in the Caldas mountains, where the clouds kiss the coffee plantations and the wind whispers ancestral secrets, lies Laderas del Tapias: a farm that not only cultivates coffee but also preserves the living memory of the mountains.

Each variety in our ""Forest of Flavors"" is a chapter in this ancient story, where terroir is not just land, but soul transformed into a cup.

Owner/Director Rodrigo Alberto Peláez
Establishment Date 25/5/2021
Region Neira – Caldas
Featured Product Specialty Coffee and Difference Processed Coffee
Number of employees 1
Plantation size 10 hectareas
Harvest Season It has peak harvest times in April and September, however we have coffee available all year round.
Annual Production 7608 arrobas of dry parchment coffee