Geisha Honey

By: Finca La Loma (San Adolfo)

SKU: LMSA-004

Region: Huila
Variety: Geisha
Process: Honey, Co Fermentation
Weight: 70 kg
70 kg / bag
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Farmer: Marlon Bolaños

Variety Geisha
Process Honey
Altitude 1680 m.s.n.m.
Region Acevedo – Huila
Score 87.5
Density 756
Humidity 10.8%
Availability 700
Delivery 23 days

 

Lemongrass, Pine, and Floral; a beverage with notes of pine and pepper, a refreshing aromatic finish, medium-high citrus acidity, and a silky body.

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Pedro Aníbal Bolaños was born among coffee plantations in Huila. Once he finished high school, he decided to enter the world of specialty coffees, and today, at 23 years old, he has different coffee varieties on his farm, which are subjected to different processing methods to offer an excellent, high-quality product.

Owner/Director Pedro Aníbal Bolaños Guzmán
Establishment Date 1/6/2023
Region San Adolfo – Huila
Featured Product Special Coffee, differentiated coffees
Number of employees 1
Plantation size 2 hectareas
Harvest Season FIRST SEMESTER (April – June) SECOND SEMESTER (September to December).
Annual Production 300 sacos 70kg café verde