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Regional Natural Castillo

By: Café Ocampos

SKU: OCP-004

Region: Caldas
Variety: Castillo
Process: Natural, Special Process
Weight: 70 kg
70 kg / bag
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Farmer: Eduardo Ocampo

Variety Castillo
Process Natural – Anaerobic Fermentation 48 Hours in Cherry in Closed Bins, with Oxygen Valve, Drying in African Bed in Cherry
Altitude 1820 m.s.n.m.
Region Manizales – Sta Barbara
Score 86.25
Density 780
Humidity 9.3%
Availability 1000 KG
Delivery 30 Days After Order

 

Yellow Fruits, Cocoa and Sweet Herbal; Fruity drink with notes of strawberry and red apple, residual with notes of pear, juicy citrus acidity and medium body

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Café Ocampos

At Café Ocampos, we pride ourselves on growing exceptional coffee beans that tell the story of our rich coffee heritage. With a commitment to quality and sustainability, we are dedicated to bringing the best green beans to the global market.

Owner/Director Eduardo Ocampo Salgado
Establishment Date 1/1/2016
Region Manizales
Featured Product Microlots of special coffee, Bourbon Rosado, Geisha, Castillo varietals in washed, semi-washed and natural processes.
Number of employees 1
Plantation size 24 ha
Harvest Season March – May, September – November
Annual Production 9000kg