Caturron Natural

By: El Ocaso Finca Cafetera

SKU: OCS-003

Process: Natural
Region: Quindío
Variety: Caturron
Weight: 70 kg
70 kg / bag
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Farmer: Santiago Patiño

Variety Caturron
Process Natural
Altitude 1900 m.s.n.m.
Region Salento – Qindío
Score 85.25
Density 712
Humidity 9.0%
Availability 110 KG
Delivery In stock


Fragrance and aroma of yellow fruits, caramel and dark chocolate, clean drink, with notes of dark chocolate and spices, semi-bitter residual with lack of sweetness, citric acidity, medium round body


We are a family farm that believed in Colombian coffee. Since its acquisition date in 1985, a coffee plantation project began. In 2005, the specialty and exploration of different processes began to seek better expressiveness of the coffees. From then on, continuous growth has been achieved, maintaining precision to exalt the best of our traditional and exotic varieties.

Establishment Date 2016/01/22
Region Salento – Quindío
Featured Product Specialty Coffee
Number of employees 1
Plantation size 24 ha
Harvest Season April, May, June, November and December
Annual Production 20 Tons