Papayo Natural

By: El Ocaso Finca Cafetera

SKU: OCS-006

Process: Natural
Region: Quindío
Variety: Papayo
Weight: 70 kg
70 kg / bag
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Farmer: Santiago Patiño

Variety Papayo
Process Natural
Altitude 1900 m.s.n.m.
Region Salento – Qindío
Score 85.5
Density 792
Humidity 9.3%
Availability 180 KG
Delivery In stock


Fragrance and aroma of dried fruits, chocolate and sweet herbal, weak drink in flavor with notes of grapefruit, residual with notes of gooseberry, juicy acidity and full body


We are a family farm that believed in Colombian coffee. Since its acquisition date in 1985, a coffee plantation project began. In 2005, the specialty and exploration of different processes began to seek better expressiveness of the coffees. From then on, continuous growth has been achieved, maintaining precision to exalt the best of our traditional and exotic varieties.

Establishment Date 2016/01/22
Region Salento – Quindío
Featured Product Specialty Coffee
Number of employees 1
Plantation size 24 ha
Harvest Season April, May, June, November and December
Annual Production 20 Tons