Bourbon Rosado Natural

By: El Ocaso Finca Cafetera

SKU: OCS-008

Process: Natural
Region: Quindío
Variety: Pink Bourbon
Weight: 70 kg
70 kg / bag
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Farmer: Santiago Patiño – Finca El Recreo

Variety Bourbon Rosado
Process Natural
Altitude 1900 m.s.n.m.
Region Salento – Qindío
Score 86.5
Density 732
Humidity 9.6%
Availability 180 KG
Delivery In stock


Fragrance and aroma of raisins, red apple and sweet chocolate, drink with notes of banana and watermelon, sweet aromatic residue with notes of green apple and grape, juicy acidity and silky body


We are a family farm that believed in Colombian coffee. Since its acquisition date in 1985, a coffee plantation project began. In 2005, the specialty and exploration of different processes began to seek better expressiveness of the coffees. From then on, continuous growth has been achieved, maintaining precision to exalt the best of our traditional and exotic varieties.

Establishment Date 2016/01/22
Region Salento – Quindío
Featured Product Specialty Coffee
Number of employees 1
Plantation size 24 ha
Harvest Season April, May, June, November and December
Annual Production 20 Tons