Bourbon Rosado Honey

By: El Ocaso Finca Cafetera

SKU: OCS-009

Process: Honey
Region: Quindío
Variety: Pink Bourbon
Weight: 70 kg
70 kg / bag
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Farmer: Santiago Patiño

Variety Bourbon Rosado
Process Honey
Altitude 1900 m.s.n.m.
Region Salento – Qindío
Score 85.75
Density 740
Humidity 10.9%
Availability 400 KG
Delivery In stock


Fragrance and aroma of spice, red fruits and aromatic, clean drink with citrus flavor with notes of mint, residual of lime, panela and a little dry, medium-high citric acidity and round body


We are a family farm that believed in Colombian coffee. Since its acquisition date in 1985, a coffee plantation project began. In 2005, the specialty and exploration of different processes began to seek better expressiveness of the coffees. From then on, continuous growth has been achieved, maintaining precision to exalt the best of our traditional and exotic varieties.

Establishment Date 2016/01/22
Region Salento – Quindío
Featured Product Specialty Coffee
Number of employees 1
Plantation size 24 ha
Harvest Season April, May, June, November and December
Annual Production 20 Tons