Farmer: Durlandy Monroy
| Variety | Geisha |
| Process | Mild Washed |
| Altitude | 1800 m.s.n.m. |
| Region | Cajibío – Cauca |
| Score | 85.75 |
| Density | 712 |
| Humidity | 9.8% |
| Availability | 1000 KG |
| Delivery | 45 days after order |
F/A Citrus, Spicy and Dark Chocolate and Coffee Pulp; Drink with Notes of Dark Chocolate, Cloves and Sweet Herbal, Spicy Residual, with a Light Note of Red Pepper, Medium Citric Acidity, Juicy Body.






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