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Geisha Honey

By: OSCAFE

SKU: OSC-005

Region: Cauca
Variety: Geisha
Process: Honey, Dynamic Fermentation
Weight: 70 kg
70 kg / bag
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Farmer: Orfelina Escobar

Variety Geisha
Process Honey
Altitude 1760 m.s.n.m.
Region Cajibío – Cauca
Score 86.75
Density 736
Humidity 9.8%
Availability 200 KG
Delivery 30 days

 

Yellow fruits, caramel, and panela; a beverage with notes of lime and mint, a lingering finish with aromatic, citrus, and cocoa notes, medium-high acidity, and a full body.

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OSCAFE

Youth success: In 2015, on the initiative of a 14-year-old, an adventure and love for coffee beans began. Curiosity about growing and roasting the coffee gave rise to a transformative company in the coffee value chain that is rooted in the customs of good processing practices to guarantee excellent coffee quality and a sustainable social contribution to its associated farms by providing them with low-cost training and purchasing their raw materials at a premium price for excellence in the cup. Productive projects for food sovereignty are also managed for suppliers through state institutions.

Owner/Director Oscar Alejandro Mosquera Ipia
Establishment Date 17/7/2018
Region Cajibio – Cauca
Featured Product Green Coffee, Geisha, Pink Bourbon
Number of Associated Farmers 30
Total Plantation size 30 ha
Harvest Season March – May
Annual Production per farm 2 Toneladas