Farmer: Wilton Benpitez – La Macarena
| Variety | Pink Bourbon |
| Process | Washed – Fermentation 72 Hours |
| Altitude | 1800 m.s.n.m. |
| Region | Los Arados – Piendamó |
| Score | 85 |
| Density | 744 |
| Humidity | 10.0% |
| Availability | 1200 KG |
| Delivery | 20 Days After Order |
Tropical, Jasmine and Pineapple; Drink With Notes Of Red Fruits, Dry Residue With Notes Of Plums And Anise, Medium High Citric Acidity, Rough Body.







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