Granja Paraíso 92 - 天堂92庄园

Piendamó - Cauca

Information

The project has 4 farms Granja Paraíso 92, La Macarena, Las Brisas and La Esperanza, it is a company that is dedicated to the production of special coffees through the development of new technologies and biotechnology to guarantee quality to our customers.

Owner/Director	Wilton Benítez
Establishment Date	19/1/2021
Region	Piendamó – Cauca
Featured Product	Specialty Coffee
Number of employees	4
Plantation size	125ha
Harvest Season	April – Juny, October – January
Annual Production	165 Toneladas

Products

Showing all 18 results

Geisha Washed Lot P06
Region: Cauca
Variety: Geisha
Process: Washed, Special Process
PARA-018
Washed Yellow Bourbon Lot P21
Region: Cauca
Process: Washed, Special Process
PARA-017
Washed Red Bourbon Lot P02
Region: Cauca
Variety: Red Bourbon
Process: Washed, Special Process
PARA-016
Sudan Rume Washed Lot C01
Region: Cauca
Variety: Sudan Rume
Process: Washed, Special Process
PARA-015
Tipica Washed Lot P07
Region: Cauca
Process: Washed, Special Process
PARA-014
Washed Pink Bourbon Lote P09
Region: Cauca
Variety: Pink Bourbon
Process: Washed, Special Process
PARA-013
Tabi P-05 Natural – Anaerobic Fermentation
Region: Cauca
Variety: Tabi
Process: Natural, Special Process
PARA-012
Red Bourbon P-02 – Double Anaerobic Fermentation
Region: Cauca
Variety: Red Bourbon
Process: Washed, Special Process
PARA-011
Pink Bourbon P-09 – Double Anaerobic Fermentation
Region: Cauca
Variety: Pink Bourbon
Process: Washed, Special Process
PARA-010
Chirozo P-16 Natural – Double Anaerobic Fermentation
Region: Cauca
Variety: Chiroso
Process: Natural, Special Process
PARA-009
Colombia P-01 – Double Anaerobic Fermentation
Region: Cauca
Variety: Colombia
Process: Washed, Special Process
PARA-008
Stripe Bourbon P-19 – Double Anearobic Fermentation
Region: Cauca
Variety: Striped Bourbon
Process: Washed, Special Process
PARA-007
Java P-14 – Anaerobic Fermentation
Region: Cauca
Variety: Java
Process: Washed, Special Process
PARA-006
Bourbon Sidra P-18 – Double Anaerobic Fermentation
Region: Cauca
Variety: Bourbon Sidra
Process: Washed, Special Process
PARA-005
Castillo P-00 – Anaerobic Fermentation
Region: Cauca
Variety: Castillo
Process: Washed, Special Process
PARA-004
Caturro P-03 – Double Anaerobic Fermentation
Region: Cauca
Variety: Caturro
Process: Washed, Special Process
PARA-003
Geisha P-06 – Anaerobic Fermentation
Region: Cauca
Variety: Geisha
Process: Washed, Special Process
PARA-002
Descafinado – Anaerobic Fermentation
Region: Cauca
Variety: Blend
Process: Washed, Special Process
PARA-001

Granja Paraíso 92 - 天堂92庄园

Information

Products

Geisha Washed Lot P06

Washed Yellow Bourbon Lot P21

Washed Red Bourbon Lot P02

Sudan Rume Washed Lot C01

Tipica Washed Lot P07

Washed Pink Bourbon Lote P09

Tabi P-05 Natural – Anaerobic Fermentation

Red Bourbon P-02 – Double Anaerobic Fermentation

Pink Bourbon P-09 – Double Anaerobic Fermentation

Chirozo P-16 Natural – Double Anaerobic Fermentation

Colombia P-01 – Double Anaerobic Fermentation

Stripe Bourbon P-19 – Double Anearobic Fermentation

Java P-14 – Anaerobic Fermentation

Bourbon Sidra P-18 – Double Anaerobic Fermentation

Castillo P-00 – Anaerobic Fermentation

Caturro P-03 – Double Anaerobic Fermentation

Geisha P-06 – Anaerobic Fermentation

Descafinado – Anaerobic Fermentation