Farmer: Wilton Benpitez – La Macarena
| Variety | Red Bourbon |
| Process | Washed – Fermentation 68 Hours |
| Altitude | 1800 m.s.n.m. |
| Region | Los Arados – Piendamó |
| Score | 87.25 |
| Density | 740 |
| Humidity | 10.4% |
| Availability | 3600 KG |
| Delivery | In Stock (Colombia) |
Citrus, Floral, Mint and Sweet Chocolate; Drink With Notes Of Carambolo, Residual With Notes Of Jasmine And Pine, Medium High Citrus Acidity And Pronounced Body.







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