Farmer: Wilton Benpitez – La Macarena
| Variety | Yellow Bournon |
| Process | Washed – Fermentation 68 Hours |
| Altitude | 1800 m.s.n.m. |
| Region | Los Arados – Piendamó |
| Score | 86.5 |
| Density | 740 |
| Humidity | 10.0% |
| Availability | 3600 KG |
| Delivery | 30 Days After Order |
Yellow Fruits, Sweet Chocolate and Malt; Drink with notes of lychee and pineapple, aromatic residue with a slight note of passion fruit, juicy acidity and full body.







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