Farmer: Rousberth Rueda – Finca El Puma
| Variety | Blend |
| Process | Washed – Aerobic Fermentation 12 Hours + Mucilage Fermentation 24 Hours |
| Altitude | 1600-1900 m.s.n.m. |
| Region | Algeciras – Huila |
| Score | 84 |
| Density | 756 |
| Humidity | 10.7% |
| Availability | 4000 KG |
| Delivery | In Stock (Colombia) |
Nuts, floral and citrus; drink a little spicy in flavor, notes of dried fruits, slight fruitiness, medium acidity, short residual, full body.






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