Ombligon Honey Co-fermented with Watermelon

By: Finca Los Pinos 松树庄园 - Gabriel Monje

SKU: PNS-003

Region: Huila
Variety: Ombligon
Process: Honey, Co Fermentation
Weight: 70 kg
70 kg / bag
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Farmer: Gabriel Monje

Variety Ombligon
Process Honey
Altitude 1600 m.s.n.m.
Region San Adolfo – Huila
Score 87.75
Density 744
Humidity 10.1%
Availability 3000 KG
Delivery 30 days

 

Melon, Cocoa, and Raisins; a drink with pronounced notes of melon, papaya, and watermelon, a finish with notes of mint, bright citrus acidity, and a medium body.

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My history in the world of coffee is very short, but in this time it has been very interesting to go from very common, commercial and traditional varieties to starting to cultivate exotic varieties and coffees. It has taught me to value and recognize a good coffee and to show the world the potential we have as producers in our land.

Owner/Director Gabriel Monje
Establishment Date 1/3/2023
Region San Adolfo – Huila
Featured Product Specialty Coffee
Number of employees 1
Plantation size 3 hectareas
Harvest Season All year
Annual Production 14000kg