Farmer: Alexis Astudillo
| Variety | Pink Bourbon |
| Process | Washed – Fermentation72 Anaerobic Fora |
| Altitude | 1810 m.s.n.m. |
| Region | Bruselas – Huila |
| Score | 84.5 |
| Density | 764 |
| Humidity | 10.6% |
| Availability | 70 KG |
| Delivery | 20 Days After Order |
F/A Cocoa, Herbal and Nuts; Drink with a slight pulpy note, residual with notes of cocoa and overripe fruit, malic acidity, pronounced body.
























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