Farmer: Jhon Rodríguez
| Variety | Yellow Bourbon |
| Process | Washed – Anaerobic fermentation 72 hours with plant must |
| Altitude | 1650 m.s.n.m. |
| Region | Acevedo – Huila |
| Score | 87 |
| Density | 764 |
| Humidity | 9.4% |
| Availability | 3000 KG |
| Delivery | 20 Days after order |
F/A Mint, Cocoa and Spearmint; Drink with notes of mint, eucalyptus and pine, refreshing and prolonged residual notes of jasmine, phosphoric acidity and pronounced body.






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