Farmer: Jhon Rodríguez
| Variety | Yellow Bourbon | 
| Process | Washed – Anaerobic fermentation 72 hours with plant must | 
| Altitude | 1650 m.s.n.m. | 
| Region | Acevedo – Huila | 
| Score | 87 | 
| Density | 764 | 
| Humidity | 9.4% | 
| Availability | 3000 KG | 
| Delivery | 20 Days after order | 
F/A Mint, Cocoa and Spearmint; Drink with notes of mint, eucalyptus and pine, refreshing and prolonged residual notes of jasmine, phosphoric acidity and pronounced body.





 
  
  
  
  
  
  
  
 
 
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粤公网安备 44010602011667号