rio-002

Washed Papayo – Anaerobic Fermentation

By: Finca Río Negro 黑河庄园

SKU: RIO-002

Region: Huila
Variety: Papayo
Process: Washed, Special Process
Weight: 70 kg
70 kg / bag
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Farmer: Jhon Rodríguez

Variety Papayo
Process Washed – Anaerobic fermentation 72 hours with fruit must
Altitude 1650 m.s.n.m.
Region Acevedo – Huila
Score 85.25
Density 764
Humidity 8.1%
Availability 3000 KG
Delivery 20 Days after order

 

F/A Red fruits, banana and raisins; Drink with notes of pipe tobacco, residual notes of malt and dark chocolate and red apple, malic acidity and round body. (Slightly high roast)

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Finca Río Negro 黑河庄园

My name is Jhon Rodríguez, I am the third generation of coffee growers in my family, I was born and raised on a farm surrounded by coffee plantations, I have worked for the last 20 years in coffee production and for the last 4 years in specialty coffee.

Owner/Director Jhon Fredy Rodríguez Cortes
Establishment Date 2/6/2003
Region Acevedo Huila
Featured Product Specialty Coffee
Number of employees 1
Plantation size 3 hectáreas
Harvest Season Main harvest from September to December and grain harvesting throughout the year
Annual Production per farm 20 Toneladas