Farmer: Jhon Rodríguez
| Variety | Pink Bourbon |
| Process | Washed – Anaerobic fermentation 72 hours with fruit must |
| Altitude | 1650 m.s.n.m. |
| Region | Acevedo – Huila |
| Score | 84.75 |
| Density | 764 |
| Humidity | 9.5% |
| Availability | 2000 KG |
| Delivery | 20 Days after order |
F/A Yellow fruits, aromatic herb; Drink with notes of lychee and rose apple, residual notes of hazelnuts and dark chocolate, medium-high citric acidity and medium body. “A little bit manchose drink”.






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