Farmer: Jhon Rodríguez
| Variety | Caturra |
| Process | Washed Oxidado – Oxidation in cherry for 48 hours, anaerobic fermentation with fruit must Fruits |
| Altitude | 1650 m.s.n.m. |
| Region | Acevedo – Huila |
| Score | 85.5 |
| Density | 764 |
| Humidity | 9.0% |
| Availability | 3000 KG |
| Delivery | 20 Days after order |
F/A Red fruits, honey and dried fruits; Drink with notes of tropical fruits and papaya, residual notes of carambola, medium citric acidity and silky body.






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