Farmer: Jhon Rodríguez
| Variety | Blend |
| Process | Washed – Anaerobic fermentation for 72 hours with fruit must |
| Altitude | 1650 m.s.n.m. |
| Region | Acevedo – Huila |
| Score | 86.75 |
| Density | 764 |
| Humidity | 9.8% |
| Availability | 3000 KG |
| Delivery | 20 Days after order |
F/A Dehydrated coconut, caramel and butter; Drink with notes of red fruits, residual notes of grapes and soursop sauce, malic acidity and silky body.






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