Farmer: Jhon Rodríguez
| Variety | Castillo |
| Process | Washed – Anaerobic fermentation with yeasts isolated from the coffee itself |
| Altitude | 1650 m.s.n.m. |
| Region | Acevedo – Huila |
| Score | 87 |
| Density | 764 |
| Humidity | 8.9% |
| Availability | 3000 KG |
| Delivery | 20 Days after order |
F/A Grape, red fruits and caramel; Drink with notes of a mix of fruits, pleasant prolonged residual, notes of grapes, blackberries and banana, a little dry, medium acidity and delicate body.






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