Farmer: Jhon Rodríguez
| Variety | Castillo | 
| Process | Washed – Anaerobic fermentation with yeasts isolated from the coffee itself | 
| Altitude | 1650 m.s.n.m. | 
| Region | Acevedo – Huila | 
| Score | 87 | 
| Density | 764 | 
| Humidity | 8.9% | 
| Availability | 3000 KG | 
| Delivery | 20 Days after order | 
F/A Grape, red fruits and caramel; Drink with notes of a mix of fruits, pleasant prolonged residual, notes of grapes, blackberries and banana, a little dry, medium acidity and delicate body.





 
  
  
  
  
  
  
  
 
 
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粤公网安备 44010602011667号