Farmer: Jhon Rodríguez
| Variety | Pink Bourbon |
| Process | Washed – Anaerobic fermentation 72 hours with plant must |
| Altitude | 1650 m.s.n.m. |
| Region | Acevedo – Huila |
| Score | 86.5 |
| Density | 760 |
| Humidity | 9.9% |
| Availability | 2000 KG |
| Delivery | 20 Days after order |
F/A Herbal, aromatic and floral; Drink with notes of rosemary, pine and mint, a slightly sour herbal residue, pear and green apple, medium citric acidity and silky body.






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