Farmer: Jhon Rodríguez
| Variety | Pink Bourbon |
| Process | Washed – Anaerobic fermentation 72 hours with fruit must |
| Altitude | 1650 m.s.n.m. |
| Region | Acevedo – Huila |
| Score | 86.75 |
| Density | 760 |
| Humidity | 10.1% |
| Availability | 2000 KG |
| Delivery | 20 Days after order |
F/A Red fruits, chocolate and vanilla; notes of cocoa and strawberry, residual notes of spices and panela, medium acidity and pronounced body.






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