Farmer: Jhon Rodríguez
| Variety | Bourbon Aji |
| Process | Washed |
| Altitude | 1750 m.s.n.m. |
| Region | Acevedo – Huila |
| Score | 85.75 |
| Density | 748 |
| Humidity | 9.0% |
| Availability | 1000 KG |
| Delivery | 21 days |
Tropical fruits and brown sugar; a beverage with notes of grape and red apple, a fruity aftertaste, medium citric acidity, and a slightly astringent body.






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