Natural Striped Caturra

By: La Reserva

SKU: RSV-006

Region: Huila
Variety: Striped Caturra
Process: Natural, Special Process
Weight: 70 kg
70 kg / bag
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Farmer: Marlon Rojas

Variety Striped Caturra
Process Natural – Manual Selection, 96 Hour Anaerobic Fermentation and Slow Drying
Altitude 1750 m.s.n.m.
Region Palestina – Huila
Score 86
Density 752
Humidity 9.6%
Availability 2000 KG
Delivery In Stock (Colombia)

 

F/A Herbal Sweet, Aromatic and Yellow Fruits; Clean drink, with fruity notes of plums, red apple and lychee, residual with notes of chocolate, and sweet guava, medium high acidity, juicy body

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Since I was a child I have been linked to coffee growing, I am from the third generation of a coffee growing family, for a year now my parents have supported me in experimenting with new processes and trying to innovate to stand out in this wonderful world of coffee. My parents have instilled in me a love for the countryside and coffee growing. Currently we have renewed the coffee plantations by planting varietals and training me in processes in order to present high-level coffees for the international market.

Owner/Director Marlon Arnulfo Rojas Pérez
Establishment Date 2021/01/01
Region Palestina Huila
Featured Product Café de especialidad, Geisha, Wush Wush , Papayo, Bourbon Rosado, Java , Laurina, Sidra y Comercial Regional.
Number of employees 1
Plantation size 5 ha
Harvest Season October – November, March – April
Annual Production 5 tons