Farmer: Marlon Rojas
| Variety | Pink Bourbon |
| Process | Washed – Manual Selection, Anaerobic Fermentation 36 Hours and Submerged Aerobic Fermentation 48 Hours, Drying Up to 15% HR, Packed in Bags for Anaerobic Fermentation 60 Hours and Passed to Finish Drying |
| Altitude | 1750 m.s.n.m. |
| Region | Palestina – Huila |
| Score | 86.5 |
| Density | 792 |
| Humidity | 10.8% |
| Availability | 2000 KG |
| Delivery | In Stock (Colombia) |
F/A Citrus, panela and nuts; Clean Drink, Semi-bitter Flavor, With Aromatic Notes, Residue Of Sour Cane And Pineapple, Bright And Juicy Acidity, Silky Body


















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