rsv-007

Washed Pink Bourbon

By: La Reserva

SKU: RSV-007

Region: Huila
Variety: Pink Bourbon
Process: Washed, Special Process
Weight: 70 kg
70 kg / bag
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Farmer: Marlon Rojas

Variety Pink Bourbon
Process Washed – Manual Selection, Anaerobic Fermentation 36 Hours and Submerged Aerobic Fermentation 48 Hours, Drying Up to 15% HR, Packed in Bags for Anaerobic Fermentation 60 Hours and Passed to Finish Drying
Altitude 1750 m.s.n.m.
Region Palestina – Huila
Score 86.5
Density 792
Humidity 10.8%
Availability 2000 KG
Delivery In Stock (Colombia)

 

F/A Citrus, panela and nuts; Clean Drink, Semi-bitter Flavor, With Aromatic Notes, Residue Of Sour Cane And Pineapple, Bright And Juicy Acidity, Silky Body

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La Reserva

Since I was a child I have been linked to coffee growing, I am from the third generation of a coffee growing family, for a year now my parents have supported me in experimenting with new processes and trying to innovate to stand out in this wonderful world of coffee. My parents have instilled in me a love for the countryside and coffee growing. Currently we have renewed the coffee plantations by planting varietals and training me in processes in order to present high-level coffees for the international market.

Owner/Director Marlon Arnulfo Rojas Pérez
Establishment Date 2021/01/01
Region Palestina Huila
Featured Product Café de especialidad, Geisha, Wush Wush , Papayo, Bourbon Rosado, Java , Laurina, Sidra y Comercial Regional.
Number of employees 1
Plantation size 5 ha
Harvest Season October – November, March – April
Annual Production 5 tons