Farmer: Marlon Rojas
| Variety | Pink Bourbon |
| Process | Washed – Manual Selection, Triple Fermentation, Oxidation in Cherry 24 Hours, Submerged Fermentation in Cherry 90 Hours and Heat Shock, Pulping Then Anaerobic Fermentation 48 Hours, Slow Drying |
| Altitude | 1750 m.s.n.m. |
| Region | Palestina – Huila |
| Score | 86.5 |
| Density | 760 |
| Humidity | 8.9% |
| Availability | 1000 KG |
| Delivery | In Stock (Colombia) |
F/A Red Fruits, Paanela, Citrus and Floral; Clean drink, with notes of blackberry, strawberry and chocolate, residual with notes of grapes and green apple, malic acidity, juicy body. (Infused).


















粤公网安备 44010602011667号