rsv-011

Washed Bourbon Sidra

By: La Reserva

SKU: RSV-011

Region: Huila
Variety: Bourbon Sidra
Process: Washed, Special Process
Weight: 70 kg
70 kg / bag
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Farmer: Marlon Rojas

Variety Bourbon Sidra
Process Washed – Manual Harvesting, Anaerobic Fermentation in Cherry 24 Hours, Pulping, Submerged Aerobic Fermentation in Water and Finally Slow Drying
Altitude 1750 m.s.n.m.
Region Palestina – Huila
Score 87
Density 768
Humidity 10.5%
Availability 850 KG
Delivery In Stock (Colombia)

 

F/A Red Fruits, Vanilla and Brown Sugar; Clean Drink, With Notes Of Red Fruits, Residual With Notes Of Peach, Lactic Note, And Alcoholic, Medium Citrus Acids, Silky Body. “Complex Drink.”

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La Reserva

Since I was a child I have been linked to coffee growing, I am from the third generation of a coffee growing family, for a year now my parents have supported me in experimenting with new processes and trying to innovate to stand out in this wonderful world of coffee. My parents have instilled in me a love for the countryside and coffee growing. Currently we have renewed the coffee plantations by planting varietals and training me in processes in order to present high-level coffees for the international market.

Owner/Director Marlon Arnulfo Rojas Pérez
Establishment Date 2021/01/01
Region Palestina Huila
Featured Product Café de especialidad, Geisha, Wush Wush , Papayo, Bourbon Rosado, Java , Laurina, Sidra y Comercial Regional.
Number of employees 1
Plantation size 5 ha
Harvest Season October – November, March – April
Annual Production 5 tons