Natural Castillo

By: Finca La Esperanza


Process: Natural, Special Process
Region: Huila
Variety: Castillo
Weight: 70 kg
70 kg / bag
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Farmer: Alejadro Ruiz – La Esperanza

Variety Castillo
Process Natural – Fermentation 68 Hours
Altitude 1450 m.s.n.m.
Region Acevedo – Cgto El Carmen
Score 86.5
Density 764
Humidity 9.8%
Availability 70 KG
Delivery In Stock (Colombia)


Red fruits and spices; Clean drink, with notes of sourness, residual blackberry and cloves, bright acidity and juicy body.


Since I was a child I have been linked to coffee growing, I am from the third generation of a coffee growing family, for a year now my parents have supported me in experimenting with new processes and trying to innovate to stand out in this wonderful world of coffee. My parents have instilled in me a love for the countryside and coffee growing. Currently we have renewed the coffee plantations by planting varietals and training me in processes in order to present high-level coffees for the international market.

Owner/Director Alejandro Ruiz
Establishment Date 2000/02/14
Region Acevedo Huila
Featured Product Specialty Coffee and Processed Coffee
Number of employees 1
Plantation size 5 ha
Harvest Season October – December, May – June
Annual Production 5 tons