Cenicaf 1 Natural

By: Finca La Esperanza


Process: Natural
Region: Huila
Variety: Cenicafé 1
Weight: 70 kg
70 kg / bag
Sign in to see price

Farmer: Alejadro Ruiz – El Rocío

Variety Cenicafe 1
Process Natural – Classic Without Fermentation
Altitude 1650 m.s.n.m.
Region Bruselas – Huila
Score 84.75
Density 764
Humidity 9.6%
Availability 70 KG
Delivery In Stock (Colombia)


Nuts, panela and slight fruitiness; drink with a note of slightly overripe fruit, residual cocoa and blackberry, bright citric acidity, rough body.


Since I was a child I have been linked to coffee growing, I am from the third generation of a coffee growing family, for a year now my parents have supported me in experimenting with new processes and trying to innovate to stand out in this wonderful world of coffee. My parents have instilled in me a love for the countryside and coffee growing. Currently we have renewed the coffee plantations by planting varietals and training me in processes in order to present high-level coffees for the international market.

Owner/Director Alejandro Ruiz
Establishment Date 2000/02/14
Region Acevedo Huila
Featured Product Specialty Coffee and Processed Coffee
Number of employees 1
Plantation size 5 ha
Harvest Season October – December, May – June
Annual Production 5 tons