sgl-007

Bourbon Sidra JCS 354 Washed

By: Café Sigilo

SKU: SGL-007

Region: Huila
Variety: Bourbon Sidra
Process: Washed, Dynamic Fermentation
Weight: 70 kg
70 kg / bag
Sign in to see price

Farmer: Procesado por Café Sigilo

Variety Bourbon Sidra
Process Washed
Altitude 1780 m.s.n.m.
Region Pitalito – Huila
Score 87
Density 752
Humidity 9.6%
Availability 700 KG
Delivery 15 days

 

Fruity With Strawberry And Melon, Sweet Notes Of Honey And Citrus Fruitiness Of Lemon And Orange, Medium And Aromatic Acidity, Silky Body, And A Lingering Minty Finish.

Logo
Café Sigilo

Sigilo was born from a family with roots in coffee growing and agriculture, who have experienced the challenges of the countryside firsthand and witnessed how, often, those who risk and work the most are those who earn the least: the producers.

For this reason, our fundamental purpose is to improve the quality of life of farmers, dignifying their work through fair payments, education, and on-farm advice. We focus on creating farms with traceability, clear cost structures, and consistency in production profiles, thus ensuring a sustainable and equitable model.

Over the years, we have evolved, understanding not only the needs of producers but also the vision and expectations of buyers. This has allowed us to expand our portfolio so that any client can find in Sigilo a strategic ally in their supply chain. Today, we return to the countryside with a renewed focus, not only as producers but also as processors, reaffirming our commitment to quality, sustainability, and the development of the sector.

At Sigilo, we believe in a future where the work of producers is recognized and valued as it deserves.

Owner/Director José David Alfonso
Establishment Date 13/1/2021
Region Quindío
Featured Product In Café Sigilo, we handle coffee for all types of clients, from standard coffee, regional coffee, micro-lots, exotic coffees, and competition coffees.
Number of employees 1
Plantation size 20 ha
Harvest Season All year round
Annual Production 40,000 kg