Farmer: Esneider Imbajoa
| Variety | Pink Buorbon |
| Process | Honey |
| Altitude | 1400 m.s.n.m. |
| Region | Pitalito – Huila |
| Score | 87.25 |
| Density | 768 |
| Humidity | 8.7% |
| Availability | 400 |
| Delivery | 45 days |
Caramel, dehydrated coconut, and dried fruit; a beverage with notes of strawberry and blueberry, a finish with notes of chocolate and caramel, malic acidity, and a silky body.





















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