Farmer: Carlos Vergara
| Variety | Red Bourbon |
| Process | Natural |
| Altitude | 1650 m.s.n.m. |
| Region | San Adolfo – Huila |
| Score | 86.75 |
| Density | 708 |
| Humidity | 9.5% |
| Availability | 3000 – 4000 KG |
| Delivery | 30 days |
chocolate, fresa y cereza, bebida con notas a cocoa, fresa y mora, residual a chocolate amargo y frutos rojos, acidez jugosa de intensidad media y cuerpo sedoso.






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