Tabi Honey

By: Finca Villa Fabiola

SKU: VF-010

Region: Caldas
Variety: Tabi
Process: Honey, Dynamic Fermentation
Weight: 70 kg
70 kg / bag
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Production will be ready in 3-4 weeks after placing order.

Farmer: Liliana Rodríguez

Variety Tabi
Process Honey
Altitude 1600 m.s.n.m.
Region Risaralda – Caldas
Score 88.5
Density 732
Humidity 11.5%
Availability 70 KG
Delivery 45 days

 

Sweet Caramel And Vanilla, Floral Notes And Honey Sweetness, Citrus Of Lemon And Orange Peel, Medium Citric And Bright Acidity, Silky And Juicy Body, Long-Lasting And Honey Sweet Aftertaste.

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For more than 9 decades the Rodríguez family has been dedicated to coffee production, a tradition that in recent years has been strengthened thanks to the union of the children of Don Hugo and Doña Fabiola who decided to face the technical production of the national grain and for This is due to the management of his plot located in the beautiful municipality of Risaralda Caldas, known as La Colina del viento. After the death of their father, the brothers led by Liliana Rodríguez fully assume their responsibilities as a tribute to that loving and exemplary patriarch, from there the "Café Mis Taitas" was born, a project that has been growing little by little, making its way among the cafes of Caldas.

At Finca Villa Fabiola the coffee is processed with more hours of fermentation, dried in the traditional sun and the most special thing is that the beans are carefully chosen by those who have been doing this job for years.

Establishment Date 1/1/1973
Region RISARALDA CALDAS
Featured Product Specialty Coffee
Number of employees 5
Plantation size 25 ha
Harvest Season AUGUST – DECEMBER and MAY JUNE
Annual Production 32 tons























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