Farmer: Liliana Rodríguez
| Variety | Castillo |
| Process | Washed – Fermentation 48 Hours in Mucilage |
| Altitude | 1600 m.s.n.m. |
| Region | Risaralda – Caldas |
| Score | 85.5 |
| Density | 744 |
| Humidity | 12.5% |
| Availability | 500 KG |
| Delivery | 20 Days After Order |
F/A Nuts, Herbal Aromatic and Cocoa; Clean drink, flavor with notes of orange peel and lime, a little dry residual, with a slight note of passion fruit, juicy acidity, pronounced body.


















































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