Logo

Finca La Loma (San Adolfo)

Information

Pedro Aníbal Bolaños was born among coffee plantations in Huila. Once he finished high school, he decided to enter the world of specialty coffees, and today, at 23 years old, he has different coffee varieties on his farm, which are subjected to different processing methods to offer an excellent, high-quality product.

Owner/Director Pedro Aníbal Bolaños Guzmán
Establishment Date 1/6/2023
Region San Adolfo – Huila
Featured Product Special Coffee, differentiated coffees
Number of employees 1
Plantation size 2 hectareas
Harvest Season FIRST SEMESTER (April – June) SECOND SEMESTER (September to December).
Annual Production 300 sacos 70kg café verde













Products

Showing all 6 results

  • Region: Huila
    Variety: Bourbon Ají
    Process: Washed
    LMSA-006
  • Region: Huila
    Variety: Bourbon Sidra
    Process: Honey, Dynamic Fermentation
    LMSA-005
  • Region: Huila
    Variety: Geisha
    Process: Honey, Co Fermentation
    LMSA-004
  • Region: Huila
    Variety: Wush Wush
    Process: Washed
    LMSA-003
  • Region: Huila
    Variety: Geisha
    Process: Washed
    LMSA-002
  • Region: Huila
    Variety: Geisha
    Process: Washed
    LMSA-001