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Specialty Coffee

Home » Shop » Specialty Coffee - Page 13

Showing 481–520 of 1631 results

Anaerobic Fermentation Washed Geisha
Region: Risaralda
Variety: Geisha
Process: Washed
GLG-020

Farm: Finca Buena Vista - Gallego Family
Castillo Honey – Fermentation
Region: Caldas
Variety: Castillo
Process: Honey, Special Process
KR-011

Farm: King Ranch
Natural Castillo – Fermentation
Region: Caldas
Variety: Castillo
Process: Natural, Special Process
KR-010

Farm: King Ranch
Natural Betania Geisha – Fermentation
Region: Huila
Variety: Geisha
Process: Natural
OSP-096

Farm: Finca Betania 贝塔尼亚庄园
Natural Pacamara – Fermentation
Region: Huila
Variety: Pacamara
Process: Natural
OSP-095

Farm: Finca Betania 贝塔尼亚庄园
Washed Chiroso Thermal Shock – Fermentation
Region: Huila
Variety: Chiroso
Process: Washed, Special Process
OSP-094

Farm: Finca Betania 贝塔尼亚庄园
Co-fermented Washed Lychee Caturra
Region: Huila
Variety: Caturra
Process: Washed, Special Process
SGL-006

Farm: Café Sigilo
Washed Bourbon Sidra JCS 292 – Double Fermentation
Region: Huila
Variety: Bourbon Sidra
Process: Washed, Special Process
SGL-005

Farm: Café Sigilo
Washed Sudan Rume JCS 274 – Double Fermentation
Region: Huila
Variety: Sudan Rume
Process: Washed, Special Process
SGL-004

Farm: Café Sigilo
Washed Pink Bourbon JC 271 Thermal Shock – Double Fermentation
Region: Huila
Variety: Pink Bourbon
Process: Washed, Special Process
SGL-003

Farm: Café Sigilo
Washed Geisha JC 270 Thermal Shock – Double Fermentation
Region: Huila
Variety: Geisha
Process: Washed, Special Process
SGL-002

Farm: Café Sigilo
Washed Wush Wush JCS 266 – Double Fermentation
Region: Huila
Variety: Wush Wush
Process: Washed, Special Process
SGL-001

Farm: Café Sigilo
Washed Castillo/Colombia/San Bernardo Blend – Traditional Process
Region: Cauca
Variety: Blend
Process: Washed
PMS-005

Farm: Finca Las Palmas
Washed Arara – Fermentation
Region: Risaralda
Variety: Arará
Process: Washed
GLG-019

Farm: Finca Buena Vista - Gallego Family
Natural Red Bourbon – Double Fermentation
Region: Huila
Variety: Red Bourbon
Process: Natural, Special Process
ROSE-016

Farm: Mont Rosé - Sol Natalia Machado Luna
Natural Geisha – Double Fermentation
Region: Huila
Variety: Geisha
Process: Natural, Special Process
ROSE-015

Farm: Mont Rosé - Sol Natalia Machado Luna
Geisha Washed – Double Fermentation
Region: Huila
Variety: Geisha
Process: Washed, Special Process
ROSE-014

Farm: Mont Rosé - Sol Natalia Machado Luna
Co-fermented Natural Bourbon Sidra
Region: Huila
Variety: Bourbon Sidra
Process: Natural, Special Process
RUBI-060

Farm: Finca El Rubì 红宝石庄园
Geisha Washed – Double Fermentation
Region: Huila
Variety: Geisha
Process: Washed, Special Process
RUBI-059

Farm: Finca El Rubì 红宝石庄园
Geisha Washed – Double Fermentation
Region: Caldas
Variety: Geisha
Process: Washed, Special Process
ARR-031

Farm: Finca La Aurora
Washed Regional Ragonvalia Blend
Region: Norte De Santander
Variety: Blend
Process: Washed
BDT-003

Farm: Finca Brisas del Táchira
Washed Bourbon Sidra (Acevedo) – 80-hour fermentation
Region: Huila
Variety: Bourbon Sidra
Process: Washed
PLOP-079

Farm: PLOP COFFEE
Semi-Washed Aji Bourbon – 80-hour fermentation
Region: Huila
Variety: Bourbon Ají
Process: Semi-Washed
PLOP-078

Farm: PLOP COFFEE
Washed Bourbon Sidra (Brussels) – 80-hour fermentation
Region: Huila
Variety: Bourbon Sidra
Process: Washed
PLOP-077

Farm: PLOP COFFEE
Semi-Washed Ombligon co-fermented with fruit must
Region: Huila
Variety: Ombligon
Process: Semi-Washed, Special Process
PLOP-076

Farm: PLOP COFFEE
Natural Aji Bourbon – 120-hour fermentation
Region: Huila
Variety: Bourbon Ají
Process: Natural
PLOP-075

Farm: PLOP COFFEE
Geisha Washed – 60-hour fermentation
Region: Huila
Variety: Geisha
Process: Washed
PLOP-074

Farm: PLOP COFFEE
Natural Ombligon
Region: Huila
Variety: Ombligon
Process: Natural
PLOP-073

Farm: PLOP COFFEE
Natural Pink Bourbon
Region: Huila
Variety: Pink Bourbon
Process: Natural
PLOP-072

Farm: PLOP COFFEE
Geisha Natural
Region: Tolima
Variety: Geisha
Process: Natural
CFS-017

Farm: C.A.F.E.S. SAS
Natural Blend (Sample 5) Black Berries
Region: Nariño
Variety: Blend
Process: Natural
PAS-012

Farm: Finca El Paseo 漫步庄园
Geisha Washed (Sample 3) Microlot
Region: Nariño
Variety: Geisha
Process: Washed, Special Process
PAS-011

Farm: Finca El Paseo 漫步庄园
Semi-Washed Geisha (Sample 2) NARIÑO/HUILA Microlot Blend
Region: Nariño
Variety: Geisha
Process: Semi-Washed, Special Process
PAS-010

Farm: Finca El Paseo 漫步庄园
Geisha Washed (Sample 1) Kissed by the clouds
Region: Nariño
Variety: Geisha
Process: Washed, Special Process
PAS-009

Farm: Finca El Paseo 漫步庄园
Red Honey Geisha – Double Fermentation
Region: Tolima
Variety: Geisha
Process: Honey, Special Process
C100-017

Farm: Café 100 Años 百年咖啡
Natural Blue Geisha – Double Fermentation
Region: Tolima
Variety: Geisha
Process: Natural, Special Process
C100-016

Farm: Café 100 Años 百年咖啡
Natural Pink Geisha – Double Fermentation
Region: Tolima
Variety: Geisha
Process: Natural, Special Process
C100-015

Farm: Café 100 Años 百年咖啡
Natural Red Wush Wush – Double Fermentation
Region: Tolima
Variety: Wush Wush
Process: Natural, Special Process
C100-014

Farm: Café 100 Años 百年咖啡
Co-fermented Washed Peach Pink Bourbon
Region: Huila
Variety: Pink Bourbon
Process: Washed, Special Process
RIO-014

Farm: Finca Río Negro 黑河庄园
Co-fermented Washed Ombligon
Region: Huila
Variety: Ombligon
Process: Washed, Special Process
RIO-013

Farm: Finca Río Negro 黑河庄园

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Product Filter

Product Region

Antioquia(6)
Caldas(153)
Cauca(51)
Huila(1052)
Nariño(35)
Norte De Santander(18)
Quindío(103)
Risaralda(32)
Santander(2)
Tolima(161)
Valle Del Cauca(27)

Product Process

Washed(993)
Natural(401)
Honey(193)
Semi-Washed(50)
Dynamic Fermentation(147)
Co Fermentation(158)
Special Process(723)

Product Variety

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