Farmer: Santiago Noriega
| Variety | Moka |
| Process | Natural – 72 Hour Submerged Fermentation, 24 Hour Dry Fermentation, 22 Day African Bed Drying. |
| Altitude | 1650 m.s.n.m. |
| Region | Pitalito – Huila |
| Score | 86 |
| Density | 772 |
| Humidity | 7.8% |
| Availability | 150 KG |
| Delivery | 30 Days After Order |
Cocoa And Spice; Clean, sweet drink with notes of cocoa powder, slight notes of malt and raisins, pleasant and short residual, medium acidity.







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