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Natural Bourbon Sidra CH01

By: La Florida 佛罗里达庄园

SKU: FLO-001

Region: Huila
Variety: Bourbon Sidra
Process: Natural, Special Process
Weight: 70 kg
70 kg / bag
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Farmer: Mayeli Villauira – El Mirador

Variety Bourbon Sidra
Process Natural – Anaerobic Fermentation 80 Hours
Altitude 1800 m.s.n.m.
Region Pital – Huila
Score 86.5
Density 756
Humidity 9.1%
Availability 2100 KG
Delivery 25 Days After Order

 

Cocoa, Cloves, and Guava; Clean drink, with notes of plums, green apple, residual citrus and aromatic, a little dry, medium-high citric acidity, consistent body.

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La Florida 佛罗里达庄园

My parents acquired the farm in the municipality of Pital Huila, which left them 3 hectares in the mountains for approximately 45 years, my father paid for it with work. In 2014 my father died and I took charge of the farm, planting varietal coffees and making improvements in the processes. At this stage, my brother joined in and we worked together on the project.

Owner/Director Henry Bonilla Murcia
Establishment Date 1/1/2008
Region Pitalito – Huila
Featured Product Specialty Coffee, Varietales, Caturra Y Regionals
Number of employees 1
Plantation size 4 ha
Harvest Season May – December
Annual Production 25 Ton