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Blend Washed Prolonged Fermentation CH06

By: La Florida 佛罗里达庄园

SKU: FLO-006

Region: Huila
Variety: Blend
Process: Washed, Special Process
Weight: 70 kg
70 kg / bag
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Farmer: Julian Hernández – San Martín

Variety Blend
Process Washed – Double Anaerobic Fermentation 60 Hours. Cherry Fermentation 30 + Fermentation 30 Hours In Mucilage
Altitude 1800 m.s.n.m.
Region San Adolfo – Huila
Score 84
Density 752
Humidity 9.8%
Availability 10000 KG
Delivery In Stock (Colombia)

 

Oats, Peanuts and Citrus; Weak drink in flavor, with notes of macadamia and walnuts, short residual, medium acidity, light body.

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La Florida 佛罗里达庄园

My parents acquired the farm in the municipality of Pital Huila, which left them 3 hectares in the mountains for approximately 45 years, my father paid for it with work. In 2014 my father died and I took charge of the farm, planting varietal coffees and making improvements in the processes. At this stage, my brother joined in and we worked together on the project.

Owner/Director Henry Bonilla Murcia
Establishment Date 1/1/2008
Region Pitalito – Huila
Featured Product Specialty Coffee, Varietales, Caturra Y Regionals
Number of employees 1
Plantation size 4 ha
Harvest Season May – December
Annual Production 25 Ton