Castillo P-00 – Anaerobic Fermentation

By: Granja Paraíso 92 - 天堂92庄园

SKU: PARA-004

Region: Cauca
Variety: Castillo
Process: Washed, Special Process
Weight: 70 kg
70 kg / bag
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Farmer: Wilton Benítez

Variety Castillo
Process Washed
Altitude 1800 m.s.n.m.
Region Cauca
Score 85.25
Density 736
Humidity 11.0%
Availability 4,800 KG
Delivery 15 Days After Order

 

Citrus, Sweet Herbal, Brown Sugar, Drink With Notes Of Panela And Lemon, Residual With Sweet Aromatic Notes, Juicy Citrus Acidity And Pronounced Body.

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The project has 4 farms Granja Paraíso 92, La Macarena, Las Brisas and La Esperanza, it is a company that is dedicated to the production of special coffees through the development of new technologies and biotechnology to guarantee quality to our customers.

Owner/Director Wilton Benítez
Establishment Date 19/1/2021
Region Piendamó – Cauca
Featured Product Specialty Coffee
Number of employees 4
Plantation size 125ha
Harvest Season April – Juny, October – January
Annual Production 165 Toneladas