Tabi P-05 Natural – Anaerobic Fermentation

By: Granja Paraíso 92 - 天堂92庄园


Region: Cauca
Variety: Tabi
Process: Natural, Special Process
Weight: 70 kg
70 kg / bag
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Farmer: Wilton Benítez

Variety Tabi
Process Natural
Altitude 1800 m.s.n.m.
Region Cauca
Score 87
Density 704
Humidity 10.1%
Availability 1,200 KG
Delivery 15 Days After Order


Carambolo, aromatic and panela, clean and juicy drink with carambolo flavor, residual with sweet aromatic note and pine note, acidity, bright citrus and round body.


The project has 4 farms Granja Paraíso 92, La Macarena, Las Brisas and La Esperanza, it is a company that is dedicated to the production of special coffees through the development of new technologies and biotechnology to guarantee quality to our customers.

Owner/Director Wilton Benítez
Establishment Date 19/1/2021
Region Piendamó – Cauca
Featured Product Specialty Coffee
Number of employees 4
Plantation size 125ha
Harvest Season April – Juny, October – January
Annual Production 165 Toneladas