PNS-001

Natural Red Pacamara Co-fermented with Grapes

By: Finca Los Pinos 松树庄园 - Gabriel Monje

SKU: PNS-001

Region: Huila
Variety: Pacamara
Process: Natural, Co Fermentation
Weight: 70 kg
70 kg / bag
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Farmer: Gabriel Monje

Variety Red Pacamara
Process Natural
Altitude 1600 m.s.n.m.
Region San Adolfo – Huila
Score 86
Density 736
Humidity 8.4%
Availability 3000 KG
Delivery 30 days

 

Raisins, red berries, a hint of liqueur, and sweet chocolate; A drink with notes of strawberry and mangosteen, a finish with notes of chocolate and caramelized onion, slightly stained, with medium acidity and a firm body.

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Finca Los Pinos 松树庄园 - Gabriel Monje

My history in the world of coffee is very short, but in this time it has been very interesting to go from very common, commercial and traditional varieties to starting to cultivate exotic varieties and coffees. It has taught me to value and recognize a good coffee and to show the world the potential we have as producers in our land.

Owner/Director Gabriel Monje
Establishment Date 1/3/2023
Region San Adolfo – Huila
Featured Product Specialty Coffee
Number of employees 1
Plantation size 3 hectareas
Harvest Season All year
Annual Production 14000kg